Bosco Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.96 oz.
Tyson Foods Inc. Per 100 g · Label
48 points among 499 in Dough Based Products / Meals
Heavily processed.
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
Good
- Calcium 264mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.4g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- CRUST: Flour Blend [Whole Wheat FlourIngredients
- Enriched Wheat Flour ]Ingredients
- WaterIngredients
- Golden Brown SugarIngredients
- Corn OilIngredients
- SaltIngredients
- YeastAdditives
- Sorbitan Monostearate. CHEESES: Mozzarella CheeseIngredients
- Reduced Fat/Reduced Sodium Mozzarella Cheese . *Ingredients not in regular mozzarella cheese.Ingredients
Ingredient text
CRUST: Flour Blend [Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (Sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate. CHEESES: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat/Reduced Sodium Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt,; Potassium Chloride*,; Natural Flavors*,; Annatto (Color), Vitamin; A; Palmitate,; Enzymes). *Ingredients not in regular mozzarella cheese.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
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48 points among 499 in Dough Based Products / Meals
Where the calories come from 257kcal
Carbs 49%Protein 22%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2758227