Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Kraft Mexican Style Four Cheese Blend Shredded Cheese, 8 oz Bag

Kraft Per 100 g · Label

79 points among 2,349 in Milk/Milk Substitutes

Deducted for Sodium·Sugars·Saturated fat.

79
  • −9Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. 2 additives−8Named additivesNatamycin ·
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Processing level 1Close to the whole food−0
Nutrients 6 items · 2 additives
  • Ingredients MONTEREY JACK CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • ASADERO CHEESEIngredients
  • QUESO QUESADILLA CHEESEIngredients
  • MODIFIED CORNSTARCH ADDED TO PREVENT CAKINGIngredients
  • NATAMYCINIngredients
Ingredient text

Ingredients MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CITRIC ACID, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VINEGAR, CITRIC ACID, ENZYMES), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)

If you keep eating it
Source · Maker · Label

Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·

Serving 60g · Package – Medium energy density
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79 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 100kcal

Carbs 4%Protein 24%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein6 g11%
Fat8 g15%
Carbs1 g0%
Sugars8 g8%
Fiber4 g16%
Sodium180 mg9%
Saturated fatty acids5 g33%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757907
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