Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Silk Blueberry Dairy Free, Soy Milk Yogurt Alternative, Smooth and Creamy Plant Based Yogurt

Silk Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 65mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • SoymilkIngredients
  • Cane SugarIngredients
  • BlueberriesIngredients
  • Corn StarchIngredients
  • Additives
  • Tricalcium PhosphateIngredients
  • Fruit and Vegetable JuiceIngredients
  • Blueberry Puree ConcentrateIngredients
  • Natural FlavorIngredients
  • Dipotassium PhosphateIngredients
  • Additives
  • Sea SaltIngredients
  • Live and Active CulturesIngredients
  • Mixed Tocopherols and Vitamin C EsterIngredients
  • Vitamin D2. Live Active Cultures include: S. thermophilusIngredients
  • L. bulgaricusIngredients
  • L. acidophilusIngredients
  • Bifidobacterium spp.Ingredients
Ingredient text

Soymilk ( Filtered Water, Soybeans), Cane Sugar, Blueberries, Corn Starch, , Tricalcium Phosphate, Fruit and Vegetable Juice (for Color), Blueberry Puree Concentrate, Natural Flavor, Dipotassium Phosphate, , Sea Salt, Live and Active Cultures, Mixed Tocopherols and Vitamin C Ester (to Protect Freshness), Vitamin D2. Live Active Cultures include: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium spp.

If you keep eating it
Source · Maker · Label

Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package –
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51 points among 2,349 in Milk/Milk Substitutes

Where the calories come from kcal

Carbs 60%Protein 19%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein6 g11%
Fat3 g6%
Carbs19 g6%
Sugars13 g13%
Fiber2 g8%
Sodium65 mg3%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757851
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