Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Philadelphia Whipped Mixed Berry Cream Cheese Spread - 7.5oz

Philadelphia Per 100 g · Label

47 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

47
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Sodium 75mgWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • Pasteurized Milk and CreamIngredients
  • Skim MilkIngredients
  • SugarIngredients
  • Whey Protein ConcentrateIngredients
  • Strawberry PureeIngredients
  • Modified Food StarchIngredients
  • Boysenberry PureeIngredients
  • Raspberry PureeIngredients
  • WheyIngredients
  • SaltIngredients
  • Carob Bean GumIngredients
  • Natural FlavorIngredients
  • Color AddedIngredients
  • Additives
  • Additives
  • NatamycinAdditives
  • Vitamin A PalmitateIngredients
  • Cheese Culture.Ingredients
Ingredient text

Pasteurized Milk and Cream, Skim Milk, Sugar, Whey Protein Concentrate, Strawberry Puree, Modified Food Starch, Boysenberry Puree, Raspberry Puree, Whey, Salt, Carob Bean Gum, Natural Flavor, Color Added, , , Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture.

If you keep eating it
Source · Maker · Label

Maker and label · Philadelphia · USDA FoodData Central · Provided by Euromonitor International ·

Serving 30g · Package – Low energy density
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47 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 50kcal

Carbs 39%Protein 8%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein1 g2%
Fat3 g6%
Carbs5 g2%
Sugars4 g4%
Fiber0 g0%
Sodium75 mg4%
Saturated fatty acids2 g13%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757750
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