Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Dannon Nonfat Plain Yogurt - 32 Oz

Danone Per 100 g · Label

97 points among 2,349 in Milk/Milk Substitutes

3 ingredients.
Cultured Grade A Non Fat Milk and Food Starch. Contains Active Yogurt Cultures S. Thermophilus and L. Bulgaricus & L. Acidophilus..

97
  • −3Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Sugars −3

One serving (180 g) = 6 sugar cubes

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 115mgWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 3 items
  • Cultured Grade A Non Fat MilkIngredients
  • Food Starch. Contains Active Yogurt Cultures S. ThermophilusIngredients
  • L. Bulgaricus & L. Acidophilus.Ingredients
Ingredient text

Cultured Grade A Non Fat Milk, Food Starch. Contains Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.

If you keep eating it
Source · Maker · Label

Maker and label · Danone · USDA FoodData Central · Provided by Euromonitor International ·

Serving 180g · Package – Low energy density
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97 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 62%Protein 38%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein8 g15%
Fat0 g0%
Carbs13 g4%
Sugars10 g10%
Fiber5 g20%
Sodium115 mg6%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757720
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