55 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
55
- −3Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Sodium 120mgWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- Pasteurized Milk and CreamIngredients
- Whey Protein ConcentrateIngredients
- Contains Less than 2% of SaltIngredients
- Carob Bean GumIngredients
- Additives
- NatamycinAdditives
- Vitamin A PalmitateIngredients
- Cheese Culture.Ingredients
Ingredient text
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Salt, Carob Bean Gum, , Natamycin (a Natural Mold Inhibitor) ( Ingredient Not in Regular Cream Cheese), Vitamin A Palmitate, Cheese Culture.
If you keep eating it
Source · Maker · Label
Maker and label · Philadelphia · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package – Low energy density
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55 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 60kcal
Carbs 12%Protein 19%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757689