43 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
43
- −3Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Natamycin · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
100 g = 1.7 sugar cubes · 1 cheese slice
One serving (32 g) = 0.5 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Sodium 100mgWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- Ingredients: Pasteurized Milk and CreamIngredients
- SugarIngredients
- WaterIngredients
- Whey Protein ConcentrateIngredients
- Pumpkin ConcentrateIngredients
- Brown SugarIngredients
- WheyIngredients
- Modified Food StarchIngredients
- SaltIngredients
- Natural FlavorIngredients
- Lemon Juice ConcentrateIngredients
- Carob Bean GumIngredients
- Additives
- Color AddedIngredients
- Additives
- Additives
- CinnamonIngredients
- NatamycinAdditives
- Vitamin A PalmitateIngredients
- Cheese CultureIngredients
Ingredient text
Ingredients: Pasteurized Milk and Cream, Sugar, Water, Whey Protein Concentrate, Pumpkin Concentrate, Brown Sugar, Whey, Modified Food Starch, Salt, Natural Flavor, Lemon Juice Concentrate, Carob Bean Gum, , Color Added, , , Cinnamon, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture
If you keep eating it
Source · Maker · Label
Maker and label · Philadelphia · USDA FoodData Central · Provided by Euromonitor International ·
Serving 32g · Package – Low energy density
More
43 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 80kcal
Carbs 26%Protein 5%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757679