76 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
76
- −6Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- SALTIngredients
- GUAR GUMIngredients
- NATAMYCINIngredients
- CHEESE CULTURE. Contains: Milk.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE. Contains: Milk.
If you keep eating it
Source · Maker · Label
Maker and label · Philadelphia · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package – Low energy density
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76 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 80kcal
Carbs 10%Protein 10%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757649