Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Carnation Breakfast Essentials Rich Milk Chocolate Complete Nutritional Drink

Carnation Per 100 g · Label

40 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

40
  • −6Nutrition 3 of 4
  • −4Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Ferric Phosphate · Magnesium Hydroxide · Biotin · Copper Gluconate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0

Good

  1. Protein 13g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 5 additives
  • Nonfat Dry MilkIngredients
  • SugarIngredients
  • MaltodextrinIngredients
  • Cocoa Processed with AlkaliIngredients
  • LactoseIngredients
  • Vitamins and MineralsIngredients
  • and Less than 2% of Soy Additives
  • Additives
  • Natural and Artificial Flavor.Ingredients
Ingredient text

Nonfat Dry Milk, Sugar, Maltodextrin, Cocoa Processed with Alkali, Lactose, Vitamins and Minerals ( Vitamins & Minerals: Calcium Phosphate, Magnesium Hydroxide, Sodium Ascorbate [ Vitamin C], Ferric Phosphate [ Iron], DL- Alpha Tocopheryl Acetate [ Vitamin E], Niacinamide, Copper Gluconate, Zinc Oxide, Calcium Pantothenate, Manganese Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride [ Vitamin B6], Thiamine Mononitrate, Biotin, Folic Acid, Vitamin K1, Vitamin D3, Vitamin B12), and Less than 2% of Soy , , Natural and Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Carnation · USDA FoodData Central · Provided by Euromonitor International ·

Serving 79.2g · Package –
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40 points among 2,349 in Milk/Milk Substitutes

Where the calories come from kcal

Carbs 64%Protein 31%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein13 g24%
Fat1 g2%
Carbs27 g8%
Sugars19 g19%
Fiber0 g0%
Sodium190 mg10%
Saturated fatty acids0.5 g3%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757647
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