Alouette Spinach & Artichoke Soft Spreadable Cheese
Alouette Per 100 g · Label
48 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
48
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 cheese slices
One serving (45 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- Pasteurized Cultured Milk and CreamIngredients
- SpinachIngredients
- ArtichokeIngredients
- Parmesan Cheese Aged 10 Months or MoreIngredients
- SaltIngredients
- Natural FlavorsIngredients
- Additives
- PepperIngredients
- VinegarIngredients
- Additives
- Carob Bean Gum.Ingredients
Ingredient text
Pasteurized Cultured Milk and Cream, Spinach, Artichoke, Parmesan Cheese Aged 10 Months or More ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Natural Flavors, , Pepper, Vinegar, (to Maintain Freshness), Carob Bean Gum.
If you keep eating it
Source · Maker · Label
Maker and label · Alouette · USDA FoodData Central · Provided by Euromonitor International ·
Serving 45g · Package – Low energy density
More
48 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 90kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757627