Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Light + Fit Nonfat Gluten- Free Banana Cream Greek Yogurt Multipack - 4-5.3 Oz

Light + Fit Per 100 g · Label

44 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

44
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Acesulfame Potassium
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sodium 45mgWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 5 additives
  • CULTURED NON FAT MILK; WATER; FRUCTOSE; LESS THAN 1: BANANA PUREE; NATURAL AND ARTIFICIAL FLAVORS; FRUIT & VEGETABLE JUICE CONCENTRATE AND BETA CAROTENE ; MODIFIED FOOD STARCH; PECTIN; XANTHAN GUM; ACESULFAME POTASSIUM; SUCRALOSE; MALIC ACID; POTASSIUM SORBATE ; YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUSIngredients
Ingredient text

CULTURED NON FAT MILK; WATER; FRUCTOSE; LESS THAN 1: BANANA PUREE; NATURAL AND ARTIFICIAL FLAVORS; FRUIT & VEGETABLE JUICE CONCENTRATE AND BETA CAROTENE (FOR COLOR); MODIFIED FOOD STARCH; PECTIN; XANTHAN GUM; ACESULFAME POTASSIUM; SUCRALOSE; MALIC ACID; POTASSIUM SORBATE (TO MAINTAIN FRESHNESS); YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS

If you keep eating it
Source · Maker · Label

Maker and label · Light + Fit · USDA FoodData Central · Provided by Euromonitor International ·

Serving 12g · Package – Medium energy density
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44 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 110kcal

Carbs 19%Protein 25%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein12 g22%
Fat12 g22%
Carbs9 g3%
Sugars7 g7%
Fiber0 g0%
Sodium45 mg2%
Saturated fatty acids4 g27%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757625
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