Southern Comfort Traditional Egg Nog - 32 fl oz
Southern Comfort Per 100 g · Label
45 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
45
- −9Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Nutrients 14 items · 2 additives
- MILKIngredients
- CREAMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- EGG YOLKSIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SPICEIngredients
- FAT FREE MILKIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDESIngredients
- ANNATTO AND TURMERICIngredients
- SALT AND DISODIUM PHOSPHATE.Ingredients
Ingredient text
MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, SPICE, FAT FREE MILK, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO AND TURMERIC (COLOR), SALT AND DISODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Southern Comfort · USDA FoodData Central · Provided by Euromonitor International ·
Serving 120g · Package – Medium energy density
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45 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 190kcal
Carbs 50%Protein 8%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757514