90 points among 2,349 in Milk/Milk Substitutes
Deducted for Sugars·Saturated fat.
90
- −6Nutrition 3 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additives
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.7 sugar cubes · 1 cheese slice
One serving (170 g) = 4.5 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sodium 80mgWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- Our Recipe: Cultured Pasteurized Whole MilkIngredients
- .5 Live Active Cultures: S. ThermophilusAdditives
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- Bifidus and L. Paracasei ; Milk and Dairy ; Cultures ; Live Active Cultures ; ; S. ThermophilusAdditives
Ingredient text
Our Recipe: Cultured Pasteurized Whole Milk, .5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei ; Milk and Dairy ( Cultured Pasteurized Whole Milk) ; Cultures ; Live Active Cultures ; Pectin ; S. Thermophilus
If you keep eating it
Source · Maker · Label
Maker and label · Brown Cow · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170g · Package – Medium energy density
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90 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 140kcal
Carbs 33%Protein 17%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757500