Chobani Flip Low-fat Greek Yogurt, Red Velvet Cupcake
Chobani Per 100 g · Label
52 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 1 items
Kept
−0- Sodium 70mgWithin the limit, nothing deducted−0
Nutrients 27 items · 1 additives
- Cultured Lowfat MilkIngredients
- Cane SugarIngredients
- WaterIngredients
- Wheat FlourIngredients
- Vegetable OilsIngredients
- Fruit Additives
- Vegetable Juice ConcentrateIngredients
- CocoaIngredients
- Natural FlavorsIngredients
- Additives
- SaltIngredients
- Skim MilkIngredients
- MilkIngredients
- Soy Additives
- Caramel ColorIngredients
- Tapioca FlourIngredients
- Lemon Juice ConcentrateIngredients
- Baking SodaIngredients
- 6 Live and Active Cultures: S. ThermophilusIngredients
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- BifidusIngredients
- L. CaseiIngredients
- and LIngredients
- Rhamnosus. Contains milkIngredients
- wheatIngredients
- and soy. Manufactured on a line that also handles peanuts and tree nuts.Ingredients
Ingredient text
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils ( Palm, Palm Kernel), Fruit , Vegetable Juice Concentrate (for Color), Cocoa, Natural Flavors, , Salt, Skim Milk, Milk, Soy , Caramel Color, Tapioca Flour, Lemon Juice Concentrate, Baking Soda, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L, Rhamnosus. Contains milk, wheat, and soy. Manufactured on a line that also handles peanuts and tree nuts.
If you keep eating it
Source · Maker · Label
Maker and label · Chobani · USDA FoodData Central · Provided by Euromonitor International ·
More
52 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 160kcal
Carbs 55%Protein 21%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757480