Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Silk Almond Milk Yogurt Alternative - Peach

Silk Per 100 g · Label

47 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

47
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Citrate · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 55mgWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • AlmondmilkIngredients
  • Cane SugarIngredients
  • PeachIngredients
  • Additives
  • Natural FlavorIngredients
  • StarchIngredients
  • Calcium CitrateAdditives
  • Additives
  • Tricalcium PhosphateIngredients
  • Fruit and Vegetable JuiceIngredients
  • AnnattoIngredients
  • Live and Active CulturesIngredients
  • Vitamin D2. Live Active Cultures Include: S. ThermophilusIngredients
  • L. BulgaricusIngredients
  • L. AcidophilusIngredients
  • Bifidobacterium SppIngredients
  • L. Casei.Ingredients
Ingredient text

Almondmilk ( Filtered Water, Almonds), Cane Sugar, Peach, , Natural Flavor, Starch, Calcium Citrate, , Tricalcium Phosphate, Fruit and Vegetable Juice (for Color), Annatto (for Color), Live and Active Cultures, Vitamin D2. Live Active Cultures Include: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Spp, L. Casei.

If you keep eating it
Source · Maker · Label

Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package –
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47 points among 2,349 in Milk/Milk Substitutes

Where the calories come from kcal

Carbs 39%Protein 10%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat11 g20%
Carbs19 g6%
Sugars14 g14%
Fiber3 g12%
Sodium55 mg3%
Saturated fatty acids1 g7%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757434
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