94 points among 2,349 in Milk/Milk Substitutes
Deducted for Sugars·Saturated fat.
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.7 sugar cubes · 0.8 cheese slices
One serving (125 g) = 3.3 sugar cubes · 1 cheese slice · 0.5 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sodium 60mgWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- Pasteurized Whole Milk ; Pasteurized Cream ; Organic Agave Nectar ; Madagascar Bourbon Vanilla ; Fruit ; Live Active Cultures Live Active Cultures: S. ThermophilusAdditives
- L. Delbrueckii Subsp. BulgaricusIngredients
- B. LactisIngredients
- L. AcidophilusIngredients
- L. Delbrueckii Subsp. Lactis ; Milk and Dairy ; Agave Nectar ; Fruit ; Cultures ; Live Active Cultures ; S. ThermophilusAdditives
Ingredient text
Pasteurized Whole Milk ; Pasteurized Cream ; Organic Agave Nectar ; Madagascar Bourbon Vanilla ; Fruit ; Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis ; Milk and Dairy ( Pasteurized Cream, Pasteurized Whole Milk) ; Agave Nectar ; Fruit Pectin ; Cultures ; Live Active Cultures ; S. Thermophilus
If you keep eating it
Source · Maker · Label
Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International ·
More
94 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 130kcal
Carbs 33%Protein 36%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757426