84 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
84
- −6Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items
- Pasteurized MilkIngredients
- Cheese CulturesIngredients
- SaltIngredients
- Enzymes.Ingredients
Ingredient text
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Tipperary · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28.349g · Package – Medium energy density
More
84 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757403