Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Shredded Reduced Fat Mexican- Style Cheese - 7oz - Good & Gather ™

Good & Gather Per 100 g · Label

90 points among 2,349 in Milk/Milk Substitutes

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additivesNatamycin
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • REDUCED FAT MONTEREY JACK CHEESEIngredients
  • REDUCED FAT CHEDDAR CHEESEIngredients
  • REDUCED FAT ASADERO CHEESEIngredients
  • REDUCED FAT QUESO QUESADILLA CHEESEIngredients
  • ANTI-CAKING BLEND .Ingredients
Ingredient text

REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL], VITAMIN A PALMITATE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL], ANNATTO [VEGETABLE COLOR], VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL], VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL], VITAMIN A PALMITATE), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Good & Gather · USDA FoodData Central · Provided by Euromonitor International ·

Serving 60g · Package – Low energy density
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90 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 90kcal

Carbs 9%Protein 31%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein7 g13%
Fat6 g11%
Carbs2 g1%
Sugars0 g0%
Fiber0 g0%
Sodium170 mg9%
Saturated fatty acids3.5 g23%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757348
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