Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Jell-O Original Vanilla Refrigerated Pudding Cup Snacks - 4 x 3.875 ounce

Jell-O Per 100 g · Label

48 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

48
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Alginate · Sodium Stearoyl Lactylate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • Skim MilkIngredients
  • WaterIngredients
  • SugarIngredients
  • Modified CornstarchIngredients
  • Contains Less Than 1.5% Of Hydrogenated Vegetable OilAdditives
  • CornstarchIngredients
  • Calcium PhosphateIngredients
  • SaltIngredients
  • Sodium Stearoyl LactylateAdditives
  • Artificial ColorIngredients
  • Sodium AlginateAdditives
  • Natural And Artificial FlavorIngredients
  • Yellow 5Ingredients
  • Vitamin A PalmitateIngredients
  • Yellow 6Ingredients
  • Vitamin DIngredients
Ingredient text

Skim Milk, Water, Sugar, Modified Cornstarch, Contains Less Than 1.5% Of Hydrogenated Vegetable Oil (coconut And Palm Kernel Oils), Cornstarch, Calcium Phosphate, Salt, Sodium Stearoyl Lactylate (for Smooth Texture), Artificial Color, Sodium Alginate, Natural And Artificial Flavor, Yellow 5, Vitamin A Palmitate, Yellow 6, Vitamin D

If you keep eating it
Source · Maker · Label

Maker and label · Jell-O · USDA FoodData Central · Provided by Euromonitor International ·

Serving 110g · Package – Medium energy density
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48 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 110kcal

Carbs 84%Protein 4%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein1 g2%
Fat1.5 g3%
Carbs23 g7%
Sugars17 g17%
Fiber0 g0%
Sodium190 mg10%
Saturated fatty acids1.5 g10%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757212
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