Kraft Old English Pasteurized Process Cheese Spread, 5 oz Jar
Kraft Per 100 g · Label
76 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
76
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AS A PRESERVATIVEIngredients
- APOCAROTENAL .Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·
Serving 32g · Package – Low energy density
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76 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 90kcal
Carbs 5%Protein 23%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757160