Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Kraft Philadelphia Whipped Chive Cream Cheese Spread

Philadelphia Per 100 g · Label

47 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

47
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Sodium 95mgWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • Pasteurized Milk and CreamIngredients
  • Skim MilkIngredients
  • Whey Protein ConcentrateIngredients
  • WheyIngredients
  • Modified Food StarchIngredients
  • SaltIngredients
  • VinegarIngredients
  • Dried ChivesIngredients
  • Carob Bean GumIngredients
  • Cider VinegarIngredients
  • Additives
  • Additives
  • NatamycinAdditives
  • Vitamin A PalmitateIngredients
  • Cheese Culture.Ingredients
Ingredient text

Pasteurized Milk and Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Vinegar, Dried Chives, Carob Bean Gum, Cider Vinegar, , , Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture.

If you keep eating it
Source · Maker · Label

Maker and label · Philadelphia · USDA FoodData Central · Provided by Euromonitor International ·

Serving 30g · Package – Low energy density
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47 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein1 g2%
Fat4.5 g8%
Sugars1 g1%
Fiber0 g0%
Sodium95 mg5%
Saturated fatty acids2.5 g17%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757156
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