Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Horizon Organic Milk, Reduced Fat - 0.5 gl

Horizon Organic Per 100 g · Label

81 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

81
  • −9Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items
  • Organic Grade A Reduced Fat MilkIngredients
  • Organic Grade A Nonfat MilkIngredients
  • Vitamin A PalmitateIngredients
  • Vitamin D3. | Calories: 0 | Calories from Fat: 0 | Total Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 130mg | Total Carbohydrate: 13g | Sugars: 13g | Protein: 10g | Vitamin A: 0 | Vitamin C: 0 | Calcium: 0 | Kosher: 0 | Organic: 0 | Vitamin D: 0 | Phosphorus: 0 | Trans Fat: 0gIngredients
Ingredient text

Organic Grade A Reduced Fat Milk, Organic Grade A Nonfat Milk, Vitamin A Palmitate, Vitamin D3. | Calories: 0 | Calories from Fat: 0 | Total Fat: 5g (8%) | Saturated Fat: 3g (15%) | Cholesterol: 25mg (8%) | Sodium: 130mg (5%) | Total Carbohydrate: 13g (4%) | Sugars: 13g | Protein: 10g | Vitamin A: 0 (10%) | Vitamin C: 0 (2%) | Calcium: 0 (35%) | Kosher: 0 | Organic: 0 | Vitamin D: 0 (25%) | Phosphorus: 0 (30%) | Trans Fat: 0g

If you keep eating it
Source · Maker · Label

Maker and label · Horizon Organic · USDA FoodData Central · Provided by Euromonitor International ·

Serving 9g · Package – Medium energy density
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81 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 140kcal

Carbs 41%Protein 28%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein10 g18%
Fat5 g9%
Carbs15 g5%
Sugars14 g14%
Sodium150 mg8%
Saturated fatty acids3 g20%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757144
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