Sargento 4- Cheese Natural Mexican Shredded Cheese - 8oz
Sargento Per 100 g · Label
72 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- MONTEREY JACK CHEESEIngredients
- ASADERO CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO ]Ingredients
- CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO ]Ingredients
- QUESO QUESADILLA CHEESEIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN .Ingredients
Ingredient text
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
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72 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757140