Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Bush's Mixed Kidney & Pinto Beans in a Mild Chili Sauce 15.5 oz

Bush's Best Per 100 g · Label

82 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

82
  • 0Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 10 ingredients−4From 6 upward costs a little

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 0.5mgWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 1 additives
  • Prepared Pinto and Kidney BeansIngredients
  • Water. Contains 2% or Less of: Tomato PureeIngredients
  • Modified Corn StarchIngredients
  • SaltIngredients
  • SpiceIngredients
  • SugarIngredients
  • Corn OilIngredients
  • Calcium ChlorideAdditives
  • Garlic PowderIngredients
  • Onion Powder.Ingredients
Ingredient text

Prepared Pinto and Kidney Beans, Water. Contains 2% or Less of: Tomato Puree ( Tomato Paste, Water), Modified Corn Starch, Salt, Spice, Sugar, Corn Oil, Calcium Chloride ( Firming Agent), Garlic Powder, Onion Powder.

If you keep eating it
Source · Maker · Label

Maker and label · Bush's Best · USDA FoodData Central · Provided by Euromonitor International ·

Serving 130g · Package – Medium energy density
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82 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 120kcal

Carbs 72%Protein 24%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein7 g13%
Fat0.5 g1%
Carbs21 g6%
Sugars1 g1%
Fiber5 g20%
Sodium0.5 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757123
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