Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Birds Eye Skillets Garlic Butter Green Beans, Frozen Vegetable, 11 oz. Bag

Birds Eye Per 100 g · Label

79 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

79
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Saturated fat −3

One serving (360 g) = 1.2 sugar cubes · 2 cheese slices · 0.8 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Sodium 0.3mgWithin the limit, nothing deducted−0
Nutrients 14 items
  • Green BeansIngredients
  • WaterIngredients
  • ButterIngredients
  • Contains less than 2% of: OnionsIngredients
  • Canola OilIngredients
  • SaltIngredients
  • Corn StarchIngredients
  • Chardonnay WineIngredients
  • GarlicIngredients
  • Distilled VinegarIngredients
  • Garlic PowderIngredients
  • Ground Black PepperIngredients
  • Olive OilIngredients
  • Carob Bean Gum. CONTAINS: MILK.Ingredients
Ingredient text

Green Beans, Water, Butter ( Cream, Salt), Contains less than 2% of: Onions, Canola Oil, Salt, Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Garlic Powder, Ground Black Pepper, Olive Oil, Carob Bean Gum. CONTAINS: MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Birds Eye · USDA FoodData Central · Provided by Euromonitor International ·

Serving 360g · Package – Low energy density
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79 points among 700 in Vegetables - Prepared/Processed

Compare with the #1 in category

Where the calories come from 70kcal

Carbs 39%Protein 11%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy70 kcal4%
Protein2 g4%
Fat4 g7%
Carbs7 g2%
Sugars1 g1%
Fiber3 g12%
Sodium0.3 mg0%
Saturated fatty acids2 g13%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757085
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