Jell-O Strawberry Sugar Free Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups
Jell-O Per 100 g · Label
49 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
49
- 0Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAdipic Acid · Aspartame ·
- 9 ingredients−4From 6 upward costs a little
- Score cap−5Processing level 4 with 3 or more additives
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- Ingredients WATERIngredients
- GELATINIngredients
- ADIPIC ACIDIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- ASPARTAME* AND ACESULFAME POTASSIUMIngredients
- SALTIngredients
- RED 40Ingredients
- ARTIFICIAL FLAVOR. *PHENYLKETONURICS: CONTAINS PHENYLALANINE.Ingredients
Ingredient text
Ingredients WATER, GELATIN, ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), CITRIC ACID (FOR TARTNESS), ASPARTAME* AND ACESULFAME POTASSIUM (SWEETENERS), SALT, RED 40, ARTIFICIAL FLAVOR. *PHENYLKETONURICS: CONTAINS PHENYLALANINE.
If you keep eating it
Source · Maker · Label
Maker and label · Jell-O · USDA FoodData Central · Provided by Euromonitor International ·
Serving 354.362g · Package – Low energy density
More
49 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756952