Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Noosa Yoghurt Coconut - 8 Oz

Noosa Per 100 g · Label

34 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

34
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 120mgWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • Grade A Pasteurized Whole MilkIngredients
  • Fruit PureeIngredients
  • Cane SugarIngredients
  • Wildflower HoneyIngredients
  • Kosher Additives
  • Additives
  • Live Active Cultures. Live Active Cultures: S. ThermophilusIngredients
  • L. BulgaricusIngredients
  • L. AcidophilusIngredients
  • BifidusIngredients
  • L. Casei.Ingredients
Ingredient text

Grade A Pasteurized Whole Milk, Fruit Puree ( Water, Cane Sugar, Coconut, Coconut Cream, Sweetened Condensed Milk [ Milk, Sugar] , Natural Flavors, Locust Bean Gum, ), Cane Sugar, Wildflower Honey, Kosher , Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei.

If you keep eating it
Source · Maker · Label

Maker and label · Noosa · USDA FoodData Central · Provided by Euromonitor International ·

Serving 227g · Package – High energy density
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34 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 290kcal

Carbs 44%Protein 15%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein11 g20%
Fat13 g24%
Carbs32 g10%
Sugars29 g29%
Fiber1 g4%
Sodium120 mg6%
Saturated fatty acids9 g60%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756942
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