Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Cool Whip Extra Creamy Whipped Topping, 8 oz Tub

Cool Whip Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPolysorbate 60 ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Sodium 5mgWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • SKIM MILKIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • LIGHT CREAMIngredients
  • CONTAINS LESS THAN 2% OF SODIUM CASEINATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • XANTHAN AND GUAR GUMSIngredients
  • POLYSORBATE 60Ingredients
  • SORBITAN MONOSTEARATEIngredients
  • SODIUM POLYPHOSPHATEIngredients
  • BETA CAROTENE .Ingredients
Ingredient text

SKIM MILK, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, LIGHT CREAM, CONTAINS LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Cool Whip · USDA FoodData Central · Provided by Euromonitor International ·

Serving 30g · Package – Low energy density
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51 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 30kcal

Carbs 31%Protein 0%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy30 kcal2%
Protein0 g0%
Fat2 g4%
Carbs2 g1%
Sugars2 g2%
Fiber0 g0%
Sodium5 mg0%
Saturated fatty acids2 g13%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756917
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