79 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
79
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
100 g = 1.4 cheese slices
One serving (60 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 85mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- Pasteurized part-skim milkIngredients
- cheese cultureIngredients
- saltIngredients
- enzymesIngredients
- potato starchIngredients
- corn starchIngredients
- dextrose and calcium sulfate added to prevent cakingIngredients
- natamycinIngredients
- .CONTAINS: MILKIngredients
Ingredient text
Pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor), ( Aged over 60 days).CONTAINS: MILK
If you keep eating it
Source · Maker · Label
Maker and label · Kroger · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package – Medium energy density
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79 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756874