Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Jell-O Chocolate Pudding Snacks

Jell-O Per 100 g · Label

48 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

48
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Alginate · Sodium Stearoyl Lactylate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (425.235 g) = 27 sugar cubes · 1.8 cheese slices · 1.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • Skim MilkIngredients
  • WaterIngredients
  • SugarIngredients
  • Modified CornstarchIngredients
  • Cocoa Processed with AlkaliIngredients
  • Contains Less than 1.5% of Hydrogenated Vegetable OilAdditives
  • CornstarchIngredients
  • SaltIngredients
  • Calcium PhosphateIngredients
  • Sodium Stearoyl LactylateAdditives
  • Sodium AlginateAdditives
  • Artificial ColorIngredients
  • Natural and Artificial FlavorIngredients
  • Vitamin A PalmitateIngredients
  • Vitamin D.Ingredients
Ingredient text

Skim Milk, Water, Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Contains Less than 1.5% of Hydrogenated Vegetable Oil ( Coconut and Palm Kernel Oils), Cornstarch, Salt, Calcium Phosphate, Sodium Stearoyl Lactylate (for Smooth Texture), Sodium Alginate, Artificial Color, Natural and Artificial Flavor, Vitamin A Palmitate, Vitamin D.

If you keep eating it
Source · Maker · Label

Maker and label · Jell-O · USDA FoodData Central · Provided by Euromonitor International ·

Serving 425.235g · Package – Medium energy density
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48 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 120kcal

Carbs 82%Protein 7%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein2 g4%
Fat1.5 g3%
Carbs24 g7%
Sugars19 g19%
Fiber1 g4%
Sodium190 mg10%
Saturated fatty acids1.5 g10%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756850
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