What's in this?
Giant Eagle Cheese, Shredded, Low- Moisture, Mozzarella, Part- Skim
Milk/Milk Substitutes
Giant Eagle As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
7 ingredients
Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cornstarch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
100 g = 1 cheese slice
One serving (60 g) = 0.6 cheese slices
76 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
Moderately processed
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 80kcal
Carbs 4%Protein 36%Fat 60%
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- Pasteurized Part- Skim MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Potato StarchIngredients
- Cornstarch and Calcium Sulfate Added to Prevent CakingAdditives
- Natamycin .Additives
Ingredient text
Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cornstarch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle · USDA FoodData Central · Provided by Euromonitor International ·
More
76 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756828