87 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
87
- −3Nutrition 1 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items
- Pasteurized Part- Skim MilkIngredients
- Cheese CulturesIngredients
- SaltIngredients
- EnzymesIngredients
- Powdered Cellulose .Ingredients
Ingredient text
Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package – Low energy density
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87 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 60 kcal | 3% | – | – |
| Protein | 6 g | 11% | – | – |
| Fat | 4 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Saturated fatty acids | 2.5 g | 17% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756824