86 points among 2,349 in Milk/Milk Substitutes
Deducted for Sodium·Saturated fat.
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additivesNatamycin
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- Low Moisture Part- Skim Mozzarella CheeseIngredients
- Provolone CheeseIngredients
- Parmesan CheeseIngredients
- Asiago CheeseIngredients
- Romano CheeseIngredients
- Modified Cornstarch Added to Prevent CakingIngredients
- Natamycin .Additives
Ingredient text
Low Moisture Part- Skim Mozzarella Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·
More
86 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 90kcal
Carbs 5%Protein 32%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756813