Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Icelandic Provisions Skyr Vanilla Yogurt

Icelandic Provisions Per 100 g · Label

59 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

59
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • SkyrIngredients
  • Cane SugarIngredients
  • Vanilla ExtractIngredients
  • Natural FlavorIngredients
  • Additives
  • Carob Bean GumIngredients
  • Vanilla Bean SeedsIngredients
  • Live and Active Cultures: Including Heirloom Skyr CulturesIngredients
  • Lactobacillus BulgaricusIngredients
  • Bifidobacterium.Ingredients
Ingredient text

Skyr ( Pasteurized Lowfat Milk, Live and Active Cultures), Cane Sugar, Vanilla Extract, Natural Flavor, , Carob Bean Gum, Vanilla Bean Seeds, Live and Active Cultures: Including Heirloom Skyr Cultures ( Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.

If you keep eating it
Source · Maker · Label

Maker and label · Icelandic Provisions · USDA FoodData Central · Provided by Euromonitor International ·

Serving 150g · Package – Medium energy density
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59 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 130kcal

Carbs 40%Protein 46%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein15 g27%
Fat2 g4%
Carbs13 g4%
Sugars9 g9%
Fiber0 g0%
Sodium50 mg3%
Saturated fatty acids1 g7%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756794
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