Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Giant Eagle Cottage Cheese, Small Curd, Low Fat, 16 Oz

Giant Eagle Per 100 g · Label

43 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

43
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
  • Cultured Nonfat MilkIngredients
  • MilkIngredients
  • Nonfat MilkIngredients
  • Contains Less than 2% of: WheyIngredients
  • SaltIngredients
  • MaltodextrinIngredients
  • Additives
  • Additives
  • Additives
  • Mono- and DiglyceridesIngredients
  • Locust Bean GumAdditives
  • Natural FlavorIngredients
  • and Carbon DioxideAdditives
  • Vitamin A PalmitateIngredients
  • Enzyme.Ingredients
Ingredient text

Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less than 2% of: Whey, Salt, Maltodextrin, , , , Mono- and Diglycerides, Locust Bean Gum, Natural Flavor, and Carbon Dioxide (to Preserve Freshness), Vitamin A Palmitate, Enzyme.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle · USDA FoodData Central · Provided by Euromonitor International ·

Serving 120g · Package – Low energy density
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43 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 80kcal

Carbs 30%Protein 59%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein12 g22%
Fat1 g2%
Carbs6 g2%
Sugars5 g5%
Fiber0 g0%
Sodium410 mg21%
Saturated fatty acids1 g7%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756762
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