Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Peach Yogurt 4 Pack, 21.2 oz

Chobani Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
  • Ingredients: Cultured Nonfat MilkIngredients
  • PeachesIngredients
  • Cane SugarIngredients
  • WaterIngredients
  • Fruit Additives
  • Natural FlavorsIngredients
  • Additives
  • Lemon Juice ConcentrateIngredients
  • Locust Bean Gum.6 Live and Active Cultures: S. ThermophilusAdditives
  • L. BulgaricusIngredients
  • L. AcidophilusIngredients
  • BifidusIngredients
  • L. CaseiIngredients
  • and L. Rhamnosus.Ingredients
Ingredient text

Ingredients: Cultured Nonfat Milk, Peaches, Cane Sugar, Water, Fruit , Natural Flavors, , Lemon Juice Concentrate, Locust Bean Gum.6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.

If you keep eating it
Source · Maker · Label

Maker and label · Chobani · USDA FoodData Central · Provided by Euromonitor International ·

Serving 601g · Package – Medium energy density
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51 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 110kcal

Carbs 58%Protein 42%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein11 g20%
Fat0 g0%
Carbs15 g5%
Sugars14 g14%
Fiber1 g4%
Sodium50 mg3%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756749
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