Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Kraft Easy Cheese Cheddar Cheese

Easy Cheese Per 100 g · Label

39 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

39
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesAnnatto Extract · · Sodium Caseinate · Sodium Alginate ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
  • WheyIngredients
  • Canola OilIngredients
  • Milk Protein ConcentrateIngredients
  • Cheddar CheeseIngredients
  • MilkIngredients
  • Contains Less than 2% of Whey Protein ConcentrateIngredients
  • Sodium PhosphateIngredients
  • Sodium CitrateIngredients
  • SaltIngredients
  • Calcium PhosphateIngredients
  • Additives
  • MilkfatIngredients
  • Sodium AlginateAdditives
  • as a PreservativeAdditives
  • Sodium CaseinateAdditives
  • Additives
  • ColorIngredients
  • EnzymesIngredients
  • Cheese Culture.Ingredients
Ingredient text

Whey, Canola Oil, Milk Protein Concentrate, Cheddar Cheese ( Milk, Salt, Cheese Culture, Enzymes), Milk, Contains Less than 2% of Whey Protein Concentrate, Sodium Phosphate, Sodium Citrate, Salt, Calcium Phosphate, , Milkfat, Sodium Alginate, as a Preservative, Sodium Caseinate, , Color ( Annatto Extract, Apocarotenal), Enzymes, Cheese Culture.

If you keep eating it
Source · Maker · Label

Maker and label · Easy Cheese · USDA FoodData Central · Provided by Euromonitor International ·

Serving 30g · Package – Low energy density
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39 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 80kcal

Carbs 15%Protein 19%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein4 g7%
Fat6 g11%
Carbs3 g1%
Sugars2 g2%
Fiber0 g0%
Sodium440 mg22%
Saturated fatty acids1.5 g10%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756720
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