Red Clay Gourmet Classic Sharp Cheddar Pimiento Cheese
Redclay Per 100 g · Label
76 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
76
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- Ingredients: Sharp White Cheddar CheeseIngredients
- MayonnaiseIngredients
- Canned PimientosIngredients
- Apple Cider VinegarIngredients
- Cultured DextroseIngredients
- Black PepperIngredients
- Kosher SaltIngredients
Ingredient text
Ingredients: Sharp White Cheddar Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mayonnaise ( Non-GMO Expeller-pressed Canola Oil, Cage-free Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Salt, Mustard Flour), Canned Pimientos, ( Red Pimientos, Water, Salt, ), Apple Cider Vinegar, Cultured Dextrose ( To Protect Freshness), Black Pepper, Kosher Salt
If you keep eating it
Source · Maker · Label
Maker and label · Redclay · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package – Medium energy density
More
76 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 130kcal
Carbs 3%Protein 10%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756694