76 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
76
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 cheese slices
One serving (60 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- Pasteurized Part- Skim MilkIngredients
- Cheese CulturesIngredients
- SaltIngredients
- EnzymesIngredients
- Penicillium RoquefortiiIngredients
- Natamycin .Additives
Ingredient text
Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin ( Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package – Low energy density
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76 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756690