Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Jell-O Original Strawberry Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups

Jell-O Per 100 g · Label

63 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

63
  • −3Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 40mgWithin the limit, nothing deducted−0
Nutrients 8 items
  • Ingredients WATERIngredients
  • SUGARIngredients
  • FRUIT JUICE BLEND FROM CONCENTRATEIngredients
  • GELATINIngredients
  • CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • RED 40Ingredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

Ingredients WATER, SUGAR, FRUIT JUICE BLEND FROM CONCENTRATE (WATER, STRAWBERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE), GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), RED 40, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Jell-O · USDA FoodData Central · Provided by Euromonitor International ·

Serving 382.711g · Package – Low energy density
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63 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 70kcal

Carbs 94%Protein 6%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy70 kcal4%
Protein1 g2%
Fat0 g0%
Carbs17 g5%
Sugars17 g17%
Fiber0 g0%
Sodium40 mg2%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756686
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