63 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −3Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 100mgWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- Skyr ; Limes ; Cane Sugar ; ; Fruit Juice Concentrate ; Natural Flavor ; Carob Bean Gum Live and Active Cultures: Heirloom Skyr CulturesAdditives
- Lactobacillus BulgaricusIngredients
- Bifidobacterium ; Milk and Dairy ; Cultures ; Live and Active Cultures ; Cane Sugar ; ; Juice Concentrate ; Fruit Juice ; Natural Flavor ; Carob Bean GumAdditives
Ingredient text
Skyr ( Pasteurized Lowfat Milk, Live and Active Cultures) ; Limes ( Limes, Key Limes) ; Cane Sugar ; ; Fruit Juice Concentrate ( For Color) ; Natural Flavor ; Carob Bean Gum Live and Active Cultures: Heirloom Skyr Cultures ( Streptococcus Thermophilus Islandicus Tm), Lactobacillus Bulgaricus, Bifidobacterium ; Milk and Dairy ( Pasteurized Lowfat Milk) ; Cultures ; Live and Active Cultures ; Cane Sugar ; Pectin ; Juice Concentrate ; Fruit Juice ; Natural Flavor ; Carob Bean Gum
If you keep eating it
Source · Maker · Label
Maker and label · Icelandic Provisions · USDA FoodData Central · Provided by Euromonitor International ·
More
63 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 140kcal
Carbs 44%Protein 43%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756683