43 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 5.7 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
One serving (227 g) = 13 sugar cubes · 4.4 cheese slices · 2 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 120mgWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- Grade A Pasteurized Whole MilkIngredients
- Fruit PureeIngredients
- Cane SugarIngredients
- Wildflower HoneyIngredients
- Kosher Additives
- Additives
- Live Active CulturesIngredients
- Live Active Cultures: S. ThermophilusIngredients
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- BifidusIngredients
- L. Casei.Ingredients
Ingredient text
Grade A Pasteurized Whole Milk, Fruit Puree ( Raspberry Puree, Water, Cane Sugar, , Lemon Juice Concentrate, Locust Bean Gum, Vegetable Juice Concentrate [for Color], Natural Flavor), Cane Sugar, Wildflower Honey, Kosher , Pectin, Live Active Cultures, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei.
If you keep eating it
Source · Maker · Label
Maker and label · Noosa · USDA FoodData Central · Provided by Euromonitor International ·
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43 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 260kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756674