84 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
84
- −6Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items
- Whole MilkIngredients
- SaltIngredients
- Cheese CulturesIngredients
- EnzymesIngredients
- Penicillium Roqueforti.Ingredients
Ingredient text
Whole Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti.
If you keep eating it
Source · Maker · Label
Maker and label · Boar's Head · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28.349g · Package – Medium energy density
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84 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756659