Sargento Shredded Reduced Fat Four Cheese Italian Natural Cheese - 7 ounce
Milk/Milk Substitutes
Sargento As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
7 ingredients
Reduced Fat Low Moisture Mozzarella Cheese (pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Provolone Cheese With Smoke Flavor (pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Fresh Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
100 g = 0.8 cheese slices
One serving (60 g) = 0.5 cheese slices
56 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
Heavily processed
- −6Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 80kcal
Carbs 5%Protein 39%Fat 56%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International
More
56 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756658