Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Daisy Cottage Cheese, with Strawberries, 4% Milkfat Minimum

Daisy Per 100 g · Label

45 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

45
  • −9Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Good

  1. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
  • Cottage Cheese: Cultured Skim MilkIngredients
  • CreamIngredients
  • SaltIngredients
  • Strawberry Fruit Preparation: StrawberriesIngredients
  • WaterIngredients
  • Cane SugarIngredients
  • Corn StarchIngredients
  • Additives
  • Additives
  • Fruit and Vegetable Juice ConcentrateIngredients
  • Natural Flavor.Ingredients
Ingredient text

Cottage Cheese: Cultured Skim Milk, Cream, Salt, Strawberry Fruit Preparation: Strawberries, Water, Cane Sugar, Corn Starch, , , Fruit and Vegetable Juice Concentrate (for Color), Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Daisy · USDA FoodData Central · Provided by Euromonitor International ·

Serving 150g · Package – Medium energy density
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45 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 140kcal

Carbs 39%Protein 34%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein14 g25%
Fat5 g9%
Carbs16 g5%
Sugars10 g10%
Fiber1 g4%
Sodium420 mg21%
Saturated fatty acids3.5 g23%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756651
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