Kraft Mexican Style Four Cheese Blend Shredded Cheese with a Touch of Philadelphia - 8 ounce
Philadelphia Per 100 g · Label
86 points among 2,349 in Milk/Milk Substitutes
2 additives.
Sodium in the bottom half.
- −6Nutrition 2 of 4
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additivesNatamycin ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
Nutrients 2 items · 2 additives
- Monterey Jack CheeseIngredients
- Cheddar CheeseIngredients
Ingredient text
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, , Enzymes), Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Modified Food Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Philadelphia · USDA FoodData Central · Provided by Euromonitor International ·
More
86 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 100kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756650