Cabot Extra Light Vermont Sharp Cheddar Cheese - 8 ounce
Cabot Per 100 g · Label
83 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
83
- −3Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 8 items
- Fresh Pasteurized Nonfat Milk & MilkIngredients
- Cheese CulturesIngredients
- Corn Starch*Ingredients
- SaltIngredients
- Monoglyceride*Ingredients
- Diglyceride*Ingredients
- EnzymesIngredients
- Vitamin A Palmitate.Ingredients
Ingredient text
Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch*, Salt, Monoglyceride*, Diglyceride*, Enzymes, Vitamin A Palmitate.
If you keep eating it
Source · Maker · Label
Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28.349g · Package – Low energy density
More
83 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756545