94 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Grade A Pasteurized Skimmed Milk and Cream and Cultures and Lactase Enzyme . Live Active Yogurt Cultures ..
94
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2 sugar cubes · 0.7 cheese slices
One serving (160.8 g) = 3.2 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 55mgWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- Grade A Pasteurized Skimmed Milk and CreamIngredients
- CulturesIngredients
- Lactase Enzyme . Live Active Yogurt Cultures .Additives
Ingredient text
Grade A Pasteurized Skimmed Milk and Cream, Cultures, Lactase Enzyme ( Ingredient Not in Regular Yogurt). Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
If you keep eating it
Source · Maker · Label
Maker and label · Fage · USDA FoodData Central · Provided by Euromonitor International ·
Serving 160.8g · Package – Medium energy density
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94 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 120kcal
Carbs 19%Protein 55%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756513