81 points among 2,349 in Milk/Milk Substitutes
Deducted for Saturated fat·Sugars.
81
- −11Nutrition 3 of 4
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sodium 110mgWithin the limit, nothing deducted−0
Nutrients 13 items
- Ingredients: Pasteurized Cultured Whole MilkIngredients
- Lactase Enzyme.Additives
- Live and Active Cultures: S. ThermophilusIngredients
- L. Delbrueckii Subsp. BulgaricusIngredients
- L. CaseiIngredients
- L. AcidophilusIngredients
- Bifidobacterium LactisIngredients
- L. RhamnosusIngredients
- Lactococcus Lactis Subsp. CremorisIngredients
- Lactococcus Lactis Subsp. LactisIngredients
- Lactococcus Lactis Subsp. Lactis Biovar DiacetylactisIngredients
- Leuconostoc Mesenteroides Subsp. CremorisIngredients
- and L. Delbrueckii Subsp. Lactis.Ingredients
Ingredient text
Ingredients: Pasteurized Cultured Whole Milk, Lactase Enzyme., Live and Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L. Delbrueckii Subsp. Lactis.
If you keep eating it
Source · Maker · Label
Maker and label · Green Valley · USDA FoodData Central · Provided by Euromonitor International ·
Serving 240g · Package – Medium energy density
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81 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 180kcal
Carbs 33%Protein 22%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756502