Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

siggi's Icelandic Skyr Whole Milk Yogurt, Touch of Honey, 24 oz.

Siggi's Per 100 g · Label

76 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

76
  • −6Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 80mgWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • Ingredients: Pasteurized Whole MilkIngredients
  • Pasteurized CreamIngredients
  • Organic HoneyIngredients
  • Live Active Cultures Live Active Cultures: S. ThermophilusIngredients
  • L.Ingredients
  • Delbrueckii Subsp.Ingredients
  • BulgaricusIngredients
  • B.Ingredients
  • LactisIngredients
  • L.Ingredients
  • AcidophilusIngredients
Ingredient text

Ingredients: Pasteurized Whole Milk, Pasteurized Cream, Organic Honey, Live Active Cultures Live Active Cultures: S. Thermophilus, L., Delbrueckii Subsp., Bulgaricus,B., Lactis,L., Acidophilus

If you keep eating it
Source · Maker · Label

Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International ·

Serving 170g · Package – Medium energy density
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76 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 190kcal

Carbs 34%Protein 37%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein17 g31%
Fat6 g11%
Carbs16 g5%
Sugars8 g8%
Fiber0 g0%
Sodium80 mg4%
Saturated fatty acids4 g27%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756468
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